I made this card playing around with ideas to submit to this month's Stampin' Success magazine for Demonstrators. Then I reread the rules and realized that the stamp I used was retired and thus, inelligible. Oh well. I made this by stamping and clear embossing the image on glossy cardstock. Then I sponged around the image with Blue Bayou, Certainly Celery , and Chocolate Chip. Next I punched out the medallion with my Circle Scallop punch. The ribbon is chocolate chip 1/4 inch grosgrain. The striped paper is Green Tea DSP and the cardstock is Chocolate Chip, Blue Bayou and Certainly Celery.
Monday, September 29, 2008
Celebrate The Season
I made this card playing around with ideas to submit to this month's Stampin' Success magazine for Demonstrators. Then I reread the rules and realized that the stamp I used was retired and thus, inelligible. Oh well. I made this by stamping and clear embossing the image on glossy cardstock. Then I sponged around the image with Blue Bayou, Certainly Celery , and Chocolate Chip. Next I punched out the medallion with my Circle Scallop punch. The ribbon is chocolate chip 1/4 inch grosgrain. The striped paper is Green Tea DSP and the cardstock is Chocolate Chip, Blue Bayou and Certainly Celery.
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